This “FISH & OYSTER BAR Shibuya Seibu Branch” is a oyster bar chain restaurant run by Humanweb group. Oysters comes from Kyushu district and serves you raw oysters, baked oysters, and deep-fried oysters. Right now (Feb., 2011), you can eat as much oysters as you like for 4,680 yen at this restaurant.

The one I recommend is the raw oyster. Even you have an important meeting after lunch, you don’t have to worry about running to the bathroom because these oysters are safely brought to the restaurant and cooked right. It won’t give you a stomachache. Baked oysters are delicious too but not for fried oysters.

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The Rusutsu Resort is the largest resort in Hokkaido, Japan.

Japanese dyeing skills were greatly developed within the culture during the Edo period. From the early Showa period to 1950’s, the basin of the Kanda River and the Myoshoji River was known as a focal point of dyeing business, filled with more than 300 dyeing small factories, comparable to that of Kyoto and Kanazawa. Even today in the area around Ochiai and Nakai near Shinjuku, a number of artisans and creators come and see each other to inherit or share the skills from their preceding generations and propose new dyeing techniques. The area’s richness in water and green has also attracted many artists and highly educated people such as Hayashi Fumiko and Akatsuka Fujio.

Some no Komichi is an event aimed to share the culture of Ochiai and Nakai as the “Dyeing Cities” with other areas in Japan and the rest of the world. The whole event is created by the residents of Ochiai and Nakai who wish to share with other people the value and atmosphere of the region. This is the third time being held since 2009, and they will host a “River Gallery” and “Road Gallery” as a new try. In the “River Gallery”, textiles for kimono will be stretched to be placed on the surface of the Myoshoji River while original noren (short curtain hung outside of a shop) will be hung out on 50 shops in the shopping street for the “Road Gallery”. Dyed goods will color up the whole city of Nakai for three days.

As part of the event, visitors may also try to dye or attend a tour at a factory in Nakai. Learning the dyeing skills that have been passed down from the Edo period would be a great experience!

◆The River Gallery –Kimono Textiles on the Myoshoji River-

Dyeing factories on the course of the river and workers washing dyed goods in water were typical features in Ochiai and Nakai until 1950’s. This event is aimed to recall those memories of the city in our own day. 50 to 60 pieces of kimono cloth including colorful ones of Edo Sarasa and Komon, donated by dyeing workers who support the event, will be dancing on the river surface. They will be placed along the path between Myoshojigawa Jisaibashi and Tashobashi. Myoshojigawa Jisaibashi is located in front of Nakai Station on Seibu Shinjuku Line. It will be open from 10 to 5.

◆The Road Gallery –Shopping Street Decorated by Noren-

Skilled creators have dyed more than 50 noren while discussing with shop owners. These noren will brighten the shop fronts.

◆General Information about the Event

Some no Komichi
February 18^th (Friday) to 20^th (Sunday), 2011
10:00-17:00
near Nakai station (Seibu Shinjuku Line or Toei Ōedo Line) 15mins fron Shinjuku

https://somenokomichi.com/

It is hard to believe that a traditional craft from the Edo period is still deeply rooted in Shinjuku, Tokyo. If you are interested, do visit! You will find great works of tradition.

This time we will introduce the Nihonbashi in Tokyo Walking Guide.
Since Edo period, Nihonbashi has been the center of business and culture as it was the starting point of “gokaido”, the five major highways back then. It is a town that tradition and modern coexists.

The first stop is to fill up our empty stomach.

Taimeiken is a famous Western dish restaurant in Japan. It is behind Coredo Nihonbashi.

Established in 1931, their “omu-rice”, rice covered with omelet, is famous.

Omu-rice is a typical omu-rice with egg curling rice with ham.

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