This “FISH & OYSTER BAR Shibuya Seibu Branch” is a oyster bar chain restaurant run by Humanweb group. Oysters comes from Kyushu district and serves you raw oysters, baked oysters, and deep-fried oysters. Right now (Feb., 2011), you can eat as much oysters as you like for 4,680 yen at this restaurant.

The one I recommend is the raw oyster. Even you have an important meeting after lunch, you don’t have to worry about running to the bathroom because these oysters are safely brought to the restaurant and cooked right. It won’t give you a stomachache. Baked oysters are delicious too but not for fried oysters.

So, I would recommend this restaurant to whom want to eat a lot of raw and baked oysters.
Disadvantages of this restaurant is that the price isn’t cheap enough. Also, oyster is not bad but not quite high quality.

Baked oysters

Fried oysters. As I said, I don’t recommend it.

Raw oysters: It isn’t bad, but you will feel annoying after finishing all up.

Lemon goes with any oysters. Just ask for a lemon as you order.

Tartar sauce for a fried oyster.

Ketchup and garlic. Out of 3 different sauces, this had the strongest tastes.

grated radish with juice pressed from biter oranges. Most Japanese-like sauce.

appitizer: cheeze & cracker

■FISH & OYSTER BAR Shibuya Seibu Branch
Address: Shibuya Seibu A-8th floor, 21-1Udagawa-cho, Shibuya-ku, Tokyo Hour: 11:00~23:00 (L.O.22:00)
Holiday: irregular