水曜日, 1月 18th, 2012
Oshozu
Reading time: About 1 minute
OshozuThe famous dish in Fukui, known as the Echizen grated radish soba, came into Fukui 400 years ago. Chewy soba n […]
Reading time: About 1 minute
OshozuThe famous dish in Fukui, known as the Echizen grated radish soba, came into Fukui 400 years ago. Chewy soba n […]
Reading time: About 3 minutes
Kyoto Gion Tempura Yasaka EndoYou can enjoy the freshest tempura in Kyoto Gion which is only available at the Yasaka Endo, a traditional sto […]
Reading time: About 3 minutes
Gion Nishikawa vol.2Gion Nishikawa, which we introduced last year, has risen to two stars In the Michelin Guide Kyoto/Osaka/Kobe 2 […]
Reading time: About 5 minutes
Soba Koubou TamaeWaited one and a half years after reservation! I have visited the Soba restaurant Tamae, where the reservation […]
Reading time: About 4 minutes
Summer vegetables from OisixVegetables reflect on that country’s eating habits, in Japan there are a good balance of the 4 seasons, fresh […]
Reading time: About 3 minutes
Tofu store Ukai Saginuma3 minute walk from Denentoshi line Saginuma station, even as close as 30 minutes from central Tokyo, Ukai Sagi […]
Reading time: About 2 minutes
Shirasuya main storeA Kanhamamaru direct import store that brings shirasu that is fished at Koshigoe. We provide the shirasu that […]
Reading time: About 2 minutes
Kakinohasushi -Hiraso-Kakinohasushi is a local sushi in Yoshino area in Northern Nara prefecture. It used to be the feast for Natsum […]
Reading time: About 1 minute
DarmaYou get to explore the seafood from Mutsuwan at the Aomori local cooking bar “Dharma”. Also has their local br […]
Reading time: About 7 minutes
Tea making experience “Inokura tea garden”Nara prefecture is known for the land of the origin of Japan’s tea. About an hour drive from the center of Nar […]