You get to explore the seafood from Mutsuwan at the Aomori local cooking bar “Dharma”. Also has their local brand of sake. The owner chef cooks with thoughtful feelings. You can enjoy the four seasonal seafood with the delicious local brand sake, in a store where its basic theme is “Japanese style (wa)”.

The plate of heaped osashimi straight from Mutsuwan

Mozuku vinegar

Today’s tsukedashi

After 43 years of business, the “Kinkin no sugatayaki” that has not changed which you can have on charcoal fire. It is known as a rare high ranked fish due to its low fishing rate.

Scallop’s miso

Scallop baked with salt. The scallops fished in Mutsuwan releases a sweet taste in your mouth.

Escargot baked in fire.

Ikano poppo yaki

Baked rice balls, baked over charcoal fire.

The local food that represents Aomori, the boiled Ichigo. Sea urchin and abalone soup. The name comes from the clumps of bright red ovaries of the sea urchin that looks like wild strawberries.

■Daruma
TEL : 017-776-2345
Address : Aomoriken aomori-shi,aoyanagi 2-3-12
Access : 15minutes walk from Aomori station
Open hours : 11:30-14:00 16:00-24:00