“Hitomi” is one of the best yakitori place in Kyoto. You will be abl eto eat Tajima chicken baked by charcoal (specifically, Kishu-binnchotann). It is worth eating.

You want to know why Hitomi is very popular? Of course because they serve very good food and the atmosphere of the bar is very nice. But furthermore, it is because they don’t ask for a number when reservation. They want to keep the customer close not asking their private information.
The master will come and welcome you as you enter the bar.

Starting off with beer. Cheers!

garnish: duck

seseri (duck neck)
Because duck moves its neck moves quite often, its meat is very firm. Also, because this part of duck is very little, you are lucky that you can eat it.

sasami (breast tender)

tsukune (fish ball)

momo (thigh)

tsukemono (Japanese pickles)
eat some to rest your stomech

shiitake (Japanese mushroom)

nankotsu (chicken cartilage)
You will love the crunchyness.

yam with spicy pollack roe

tamahimo (a vessel that eggs go through (only to a femal chicken))

kara-age (fried chicken)

lever
Because lever is very soft, have it done rare.

To finish up, have yaki-onigiri (grilled rice ball (top)) and ckicken soup (bottom)

■Hitomi
address: 96, Kawabata-higashiiru-ookiku-cho, Nijyoudoori, Sakyou-ku, Kyoto-shi, Kyoto
access: *5 min walk from Keihan “Sanjyo” station
*5 min walk from Keihan “Jinguu-maruta-machi” station
hours: 17:30-24:00 (last order 23:30)
holidays: please inquire