土曜日, 2月 26th, 2011...4:12 PM
Agiyao
Reading time: About 1 minute
AgiyaoIf you want to enjoy fresh fish in Kyoto, go to “Agiyao”. This restaurant will serve you with fresh seafood.
Appetizer: mizuna salad
Mizuna is one of a plant that have a mild mustard plant flavor. It has a unique smell.
Sashimi: spotted parrot fish, common Japanese conger(from the right)
Fish used in sashimi is carefully chosen by the chef each morning.
from the right: pacific mackerel, octopus, yellowtail, Japanese Spanish mackerel.
Sashimi of thread-sail filefish and tuna. Also, there is liver.
The topping of sashimi is very dynamic.
Oyster with ponzu.Oyster was very creamy.
Butter baked oyster.
Baked Fish: Black throat seaperch, cutlass fish
Black throat seaperch is the top level fish in Japan. The meat of the fish is very firm.
Soft roe tempura of red seabream is sweet and its thickness is very tasty.
Fried conger and nappa pot. Nappa pot will make your body warm up.
Oyster do-nabe (earthen pot): you will taste the sweetness of rice.
Name: Agiyao
Address: 592-3, Hukakusa-cho, Gojyo-mae, Higashi-no-touinn-doori, Shimo-gyou-ku, Kyoto-shi, Kyoto.
Hours: 18:00- 25:00
Access:2 min walk from Gojo station
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