12月 10th, 2010
A Japan photo No.438:Kyoto
Reading time: About 1 minute
A Japan photo No.438:KyotoReading time: About 1 minute
Rikugien Garden illumination 2010Reading time: About 1 minute
Konaya in SugamoThis is a curry udon shop.
The soup is mixed with milk so that it becomes creamy. The udon is thin and springy. This curry milk soup becomes heavy if you just keep eating it, so you should add some salt or really hot spice to the soup and enjoy the change of the taste.
The curry soup is offered along with rice and ginger. It is recommended to add the rice to the soup after finishing the udon.