This is a curry udon shop.
The soup is mixed with milk so that it becomes creamy. The udon is thin and springy. This curry milk soup becomes heavy if you just keep eating it, so you should add some salt or really hot spice to the soup and enjoy the change of the taste.

The curry soup is offered along with rice and ginger. It is recommended to add the rice to the soup after finishing the udon.

Take the ginger to cleanse your mouth after the creamy soup.

Common beans. The soup looks rather white and one can tell how thin the udon is. The udon is springy different from that of Sanuki udon.

Konaya in Sugamo
Address: Tokyo-to, Toshima-ku, Sugamo 3-37-1
Hours: 11:00~20:00