Mimiko is a Kyoto-style curry noodle restaurant. Kyoto-style means that the noodle does not have strong texture like Sanuki noodle but is soft and slippery. The curry soup has less oil. The curry noodle that is usually served at other store has some oil floated and that oil makes up for the tastiness and body. However, from the Mimiko’s soup, the flavor of soup stock can be tasted. Instead of the impact of body, the mellow spice makes the noodle special.
The picture is lunch set meal. It comes with rice and chikuwa tenpura.

There are many ways to eat the half cooked egg. You can mix it to the soup after you eat most of the noodle, or eat it by itself, or even put it over the rice along with the soup. Have it your way.

This is curry noodle with deep-fried-chicken. It is the most popular meal among the foreign tourist.

The rice that has curry soup on top of it can be said Kyoto-style curry risotto.

There is hardly any oil floating on the soup. This bowl will change the thought about curry noodle being heavy to the stomach.