Entries Tagged as 'Sea Food'

水曜日, 2月 15th, 2012

Tajima

Reading time: About 1 minute

Tajima

Speaking of fresh sea foods, you can enjoy at the nearby inns and resturantes located near the Mikuni fishing port. In the Mikuni sea the warm and cold waves clash, and is known for being the most selective fishing area in the Japan Sea. The fish that grew in the rough waves, the sweet shrimp, [...]

金曜日, 8月 26th, 2011

Shirasuya main store

Reading time: About 2 minutes

Shirasuya main store

A Kanhamamaru direct import store that brings shirasu that is fished at Koshigoe. We provide the shirasu that were caught that morning, and the freshest that were caught by the usage of ground fish, served in a large bowl. The freshness of the raw shirasu is the life. Fresh shirasu does not have raw smells [...]

土曜日, 7月 2nd, 2011

Darma

Reading time: About 1 minute

Darma

You get to explore the seafood from Mutsuwan at the Aomori local cooking bar “Dharma”. Also has their local brand of sake. The owner chef cooks with thoughtful feelings. You can enjoy the four seasonal seafood with the delicious local brand sake, in a store where its basic theme is “Japanese style (wa)”.
The plate [...]

土曜日, 2月 26th, 2011

Agiyao

Reading time: About 1 minute

Agiyao

If you want to enjoy fresh fish in Kyoto, go to “Agiyao”. This restaurant will serve you with fresh seafood.
Appetizer: mizuna salad
Mizuna is one of a plant that have a mild mustard plant flavor. It has a unique smell.

Sashimi: spotted parrot fish, common Japanese conger(from the right)
Fish used in sashimi is carefully chosen by the [...]

月曜日, 2月 21st, 2011

Ginza Sankon Part2

Reading time: About 3 minutes

Ginza Sankon Part2

Some time ago, I introduced “Ginza Sankon”, a famous dining room of sake and side dishes located in Ginza. In December 2010, it closed down, much to the regret of many sake fans. The master and his wife had worked for 25 years, running their dining room on weekdays and search sake cellars all over [...]

水曜日, 2月 16th, 2011

FISH & OYSTER BAR Shibuya Seibu Branch

Reading time: About 2 minutes

FISH & OYSTER BAR Shibuya Seibu Branch

This “FISH & OYSTER BAR Shibuya Seibu Branch” is a oyster bar chain restaurant run by Humanweb group. Oysters comes from Kyushu district and serves you raw oysters, baked oysters, and deep-fried oysters. Right now (Feb., 2011), you can eat as much oysters as you like for 4,680 yen at this restaurant.

The one I [...]