Entries Tagged as 'Eel'

水曜日, 7月 4th, 2012

Kanda Kikukawa Kaminoge restaurant

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Kanda Kikukawa Kaminoge restaurant

Eel is an important part of Japanese food culture. There is a tradition of eating eel with everyone on the day of the ox in midsummer, and this is said to have come from the everyday wisdom based on the experiences of the ancestors. Eel is a way to prevent summer lethargy and is rich [...]